shannon taylor photography

 

amount: 12 small bars

 

1/4 liter oats (100 g)

1/2 dl bolied water

1 ripe banana

25 g walnuts

25 g raisins

25 g dried plums

25 g coconut flakes

1/2 tsp olive oil

a sprinkle of cinnamon

 

How:

Put oven on 120 degrees. Cut the nuts and dried plums into smaller pieces and mash the banana. Mix all ingredients together and pour the bolied water on last to finish of the dough so it combines better. 

 

Spread the mix onto a pan with baking paper and top with some coconut flakes. Then put in oven and bake for 15 min, until the tops of the coconut flakes become golden. Let it cool down before cutting into small bars. Keep in fridge.